Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition

Name: Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Author: Christine Stamm-Griffin
ISBN: 9780131713383

Author Christine Stamm-Griffin

Publisher Pearson

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Book Details

Author(s)Christine Stamm-Griffin

PublisherPearson

ISBN / ASIN0131713388

ISBN-139780131713383

AvailabilityIn stock. Usually ships within 2 to 3 days.

Sales Rank1,687,434

MarketplaceUnited States 🇺🇸

Description ▲

Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key