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Study Guide for Garde Manger: Cold Kitchen Fundamentals

Author The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
Publisher Prentice Hall
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Book Details
Author(s)The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
PublisherPrentice Hall
ISBN / ASIN0131729047
ISBN-139780131729049
AvailabilityUsually ships in 24 hours
Sales Rank5,405,114
MarketplaceUnited States 🇺🇸

Description ▲

This is a student supplement associated with:

 

Garde Manger: Cold Kitchen Fundamentals, 1/e
 The American Culinary Federation

ISBN: 0131182196