Study Guide for Garde Manger: Cold Kitchen Fundamentals Buy on Amazon
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Study Guide for Garde Manger: Cold Kitchen Fundamentals

Author The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
Publisher Prentice Hall
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Book Details
Author(s) The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
Publisher Prentice Hall
ISBN / ASIN 0131729047
ISBN-13 9780131729049
Availability Usually ships in 24 hours
Sales Rank #5,405,114
Marketplace United States 🇺🇸
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Description

This is a student supplement associated with:

 

Garde Manger: Cold Kitchen Fundamentals, 1/e
 The American Culinary Federation

ISBN: 0131182196

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