Study Guide for Garde Manger: Cold Kitchen Fundamentals

Name: Study Guide for Garde Manger: Cold Kitchen Fundamentals
Author: The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
ISBN: 9780131729049

Author The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

Publisher Prentice Hall

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Book Details

Author(s) The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

Publisher Prentice Hall

ISBN / ASIN 0131729047

ISBN-13 9780131729049

Marketplace France 🇫🇷

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Description

This is a student supplement associated with:

Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation

ISBN: 0131182196