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Study Guide for Garde Manger: Cold Kitchen Fundamentals

Name: Study Guide for Garde Manger: Cold Kitchen Fundamentals
Author: The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
ISBN: 9780131729049

AuthorThe American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

PublisherPrentice Hall

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Book Details

Author(s)The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

PublisherPrentice Hall

ISBN / ASIN0131729047

ISBN-139780131729049

MarketplaceFrance 🇫🇷

Description

This is a student supplement associated with:

Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation

ISBN: 0131182196