Study Guide for Garde Manger: Cold Kitchen Fundamentals Buy on Amazon
Facebook LinkedIn

Study Guide for Garde Manger: Cold Kitchen Fundamentals

Author The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos
Publisher Prentice Hall
Shop on Amazon — pick your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
2949 EUR
Buy New on Amazon 🇩🇪 Used — EUR 56,14

Gewöhnlich versandfertig in 24 Stunden

Book Details
Author(s) The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos
Publisher Prentice Hall
ISBN / ASIN 0131729047
ISBN-13 9780131729049
Availability Gewöhnlich versandfertig in 24 Stunden
Sales Rank #1,487,444
Marketplace Germany 🇩🇪
Ratings & Reviews No reviews yet — be the first!

No reviews yet.

Description
This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196
✍️

More Books by The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos

Garde Manger: Cold Kitchen Fundamentals Plus 2012 Myculinarylab with Pearson Etext -- Access Card Package
Garde Manger: Cold Kitchen Fundamentals Plus 2012 Mycu…
View
Donate to EbookNetworking
← No Prev
No Next →