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Laboratory Manual for Foods: Experimental Perspectives

Author Margaret McWilliams Ph.D. R.D. Professor Emeritus
Publisher Prentice Hall
Category Business & Economics
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Book Details
Author(s)Margaret McWilliams Ph.D. R.D. Professor Emeritus
PublisherPrentice Hall
ISBN / ASIN0132158086
ISBN-139780132158084
AvailabilityUsually ships in 24 hours
Sales Rank751,783
CategoryBusiness & Economics
MarketplaceUnited States 🇺🇸

Description ▲

This is a student supplement which accompanies:

 

Foods: Experimental Perspectives, 7/e
 Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles

ISBN: 013707929X

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