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Laboratory Manual for Foods: Experimental Perspectives

Author Margaret McWilliams Ph.D. R.D. Professor Emeritus
Publisher Prentice Hall
Category Business & Economics
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Book Details
Author(s) Margaret McWilliams Ph.D. R.D. Professor Emeritus
Publisher Prentice Hall
ISBN / ASIN 0132158086
ISBN-13 9780132158084
Availability Usually ships in 24 hours
Sales Rank #751,783
Category Business & Economics
Marketplace United States 🇺🇸
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Description

This is a student supplement which accompanies:

 

Foods: Experimental Perspectives, 7/e
 Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles

ISBN: 013707929X

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