Laboratory Manual for Foods: Experimental Perspectives

Name: Laboratory Manual for Foods: Experimental Perspectives
Author: Margaret McWilliams Ph.D. R.D. Professor Emeritus
ISBN: 9780132158084

AuthorMargaret McWilliams Ph.D. R.D. Professor Emeritus

PublisherPrentice Hall

CategoryBusiness & Economics

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Book Details

Author(s)Margaret McWilliams Ph.D. R.D. Professor Emeritus

PublisherPrentice Hall

ISBN / ASIN0132158086

ISBN-139780132158084

CategoryBusiness & Economics

MarketplaceFrance 🇫🇷

Description

This is a student supplement which accompanies:

Foods: Experimental Perspectives, 7/e
Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles

ISBN: 013707929X

Laboratory Manual for Foods: Experimental Perspectives

Book Details

Description

More Books in Business & Economics