Laboratory Manual for Foods: Experimental Perspectives
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Book Details
Publisher
Prentice Hall
ISBN / ASIN
0132158086
ISBN-13
9780132158084
Category
Business & Economics
Marketplace
India 🇮🇳
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Description
This is a student supplement which accompanies:
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Foods: Experimental Perspectives, 7/e
Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles
ISBN: 013707929X
