Home › Books › Illustrated Guide to Food Preparation (11th Edition)
Illustrated Guide to Food Preparation (11th Edition) Buy on Amazon

https://www.ebooknetworking.net/books_detail-0132738759.html

Illustrated Guide to Food Preparation (11th Edition)

AuthorMargaret McWilliams Ph.D. R.D. Professor Emeritus
PublisherPearson
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
94.16 USD
Buy New on Amazon 🇺🇸

Book Details

Author(s)Margaret McWilliams Ph.D. R.D. Professor Emeritus
PublisherPearson
ISBN / ASIN0132738759
ISBN-139780132738750
MarketplaceUnited States  🇺🇸

More Books by Margaret McWilliams Ph.D. R.D. Professor Emeritus

Foods: Experimental Perspectives (6th Edition)
Foods: Experimental Perspectives (6th Edition)
View
Laboratory Manual for Foods: Experimental Perspectives
Laboratory Manual for Foods: Experimental Perspectives
View
Food Fundamentals
Food Fundamentals
View
Foods: Experimental Perspectives
Foods: Experimental Perspectives
View
Illustrated Guide to Food Preparation for Food Fundamentals (10th Edition)
Illustrated Guide to Food Preparation for Food Fundame…
View
Food Around the World: A Cultural Perspective (3rd Edition)
Food Around the World: A Cultural Perspective (3rd Edi…
View
Fundamentals of Meal Management (5th Edition)
Fundamentals of Meal Management (5th Edition)
View
Foods: Experimental Perspectives (7th Edition)
Foods: Experimental Perspectives (7th Edition)
View
Donate to EbookNetworking
Prev
Next