Foods: Experimental Perspectives (6th Edition)
113.33
USD
Book Details
PublisherPearson
ISBN / ASIN0131568531
ISBN-139780131568532
Sales Rank979,953
MarketplaceUnited States 🇺🇸
Description
Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation.
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