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Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals

Author Sarah R. Labensky, Priscilla A. Martel
Publisher Pearson
Category Cooking
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Book Details
Author(s)Sarah R. Labensky, Priscilla A. Martel
PublisherPearson
ISBN / ASIN0132357755
ISBN-139780132357753
AvailabilityUsually ships in 24 hours
Sales Rank1,194,676
CategoryCooking
MarketplaceUnited States 🇺🇸

Description ▲

Paperback: 240 pages Publisher: Prentice Hall; 2nd edition (August 8, 2008) Language: English ISBN-10: 0132357755 ISBN-13: 978-0132357753 Product Dimensions: 8.2 x 0.5 x 10.8 inches

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