Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals
Book Details
Author(s)
Sarah R. Labensky, Priscilla A. Martel
Publisher
Pearson
ISBN / ASIN
0132357755
ISBN-13
9780132357753
Availability
Usually ships in 24 hours
Sales Rank
#1,194,676
Category
Cooking
Marketplace
United States 🇺🇸
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Description
Paperback: 240 pages Publisher: Prentice Hall; 2nd edition (August 8, 2008) Language: English ISBN-10: 0132357755 ISBN-13: 978-0132357753 Product Dimensions: 8.2 x 0.5 x 10.8 inches
