Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals

Name: Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals
Author: Sarah R. Labensky, Priscilla A. Martel
ISBN: 9780132357753

AuthorSarah R. Labensky, Priscilla A. Martel

PublisherPearson

CategoryCooking

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Book Details

Author(s)Sarah R. Labensky, Priscilla A. Martel

PublisherPearson

ISBN / ASIN0132357755

ISBN-139780132357753

AvailabilityUsually ships in 24 hours

Sales Rank1,194,676

CategoryCooking

MarketplaceUnited States 🇺🇸

Description

Paperback: 240 pages Publisher: Prentice Hall; 2nd edition (August 8, 2008) Language: English ISBN-10: 0132357755 ISBN-13: 978-0132357753 Product Dimensions: 8.2 x 0.5 x 10.8 inches

Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals

Book Details

Description

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