On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide (4th Edition)

Name: On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide (4th Edition)
Author: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
ISBN: 9780132395403

Author Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Publisher Prentice Hall

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Book Details

Author(s)Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

PublisherPrentice Hall

ISBN / ASIN0132395401

ISBN-139780132395403

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

Description ▲

This package contains the following components:

-0131713272: On Cooking: A Textbook of Culinary Fundamentals

-0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version

-0131713388: Study Guide