On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide (4th Edition)

Name: On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide (4th Edition)
Author: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
ISBN: 9780132395403

Author Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

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Book Details

Author(s)Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

ISBN / ASIN0132395401

ISBN-139780132395403

MarketplaceUnited States 🇺🇸