Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

Name: Foundations of Restaurant Management & Culinary Arts: Level 1 and 2
Author: Association Solutions National Restaurant Association
ISBN: 9780132550796

Author Association Solutions National Restaurant Association

Publisher Prentice Hall

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Book Details

Author(s)Association Solutions National Restaurant Association

PublisherPrentice Hall

ISBN / ASIN0132550792

ISBN-139780132550796

AvailabilityUsually ships in 24 hours

Sales Rank5,989,122

MarketplaceUnited States 🇺🇸

Description ▲

0132550792 / 9780132550796Â Â Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/eÂ

Package consists of:Â Â Â

0131380222 / 9780131380226 Foundations of Restaurant Management & Culinary Arts: Level 2

013801938X / 9780138019389 Foundations of Restaurant Management & Culinary Arts: Level 1