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Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

Name: Foundations of Restaurant Management & Culinary Arts: Level 1 and 2
Author: Association Solutions National Restaurant Association
ISBN: 9780132550796

AuthorAssociation Solutions National Restaurant Association

PublisherPrentice Hall

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Book Details

Author(s)Association Solutions National Restaurant Association

PublisherPrentice Hall

ISBN / ASIN0132550792

ISBN-139780132550796

MarketplaceUnited States 🇺🇸

Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

Book Details

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