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On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab (5th Edition)

Author Priscilla A. Martel, Alan M. Hause, Sarah R. Labensky
Publisher Prentice Hall
Category Business & Economics
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Book Details
Author(s)Priscilla A. Martel, Alan M. Hause, Sarah R. Labensky
PublisherPrentice Hall
ISBN / ASIN0133077837
ISBN-139780133077834
AvailabilityUsually ships in 1-2 business days
Sales Rank224,302
CategoryBusiness & Economics
MarketplaceUnited States 🇺🇸

Description ▲

This package contains:
0133044424: 2012 MyCulinaryLab -- Access Card
0013715576X: On Cooking: A Textbook of Culinary Fundamentals

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