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Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Author Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause,
Publisher Pearson
Category Business & Economics
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Book Details
Author(s)Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause,
PublisherPearson
ISBN / ASIN0135108896
ISBN-139780135108895
Sales Rank706,977
CategoryBusiness & Economics
MarketplaceUnited States 🇺🇸

Description ▲

This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided. (Description by http-mart)

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