Foundations of Restaurant Management & Culinary Arts: Level 1
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Book Details
Author(s)National Restaurant Association
PublisherPrentice Hall
ISBN / ASIN013801938X
ISBN-139780138019389
AvailabilityIn Stock.
Sales Rank885,656
CategoryBusiness & Economics
MarketplaceUnited States 🇺🇸
Description ▲
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
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