Middle Eastern food, with its emphasis on slowly cooked meats and interesting grains and vegetable dishes, is now very popular all around the world. In the new global market, these ingredients are no longer considered exotic but are readily available.
Title: Made in Morocco
Author: Clerc, Julie Le/ Bougen, John/ Le Clerc, Julie
Publisher: Penguin Group USA
Publication Date: 2005/12/28
Number of Pages: 196
Binding Type: PAPERBACK
Library of Congress:
Made in Morocco
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Book Details
Author(s)Le Clerc, Julie
PublisherPenguin Global
ISBN / ASIN0143019422
ISBN-139780143019428
AvailabilityIn Stock.
Sales Rank511,915
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
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