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📖 Description
Middle Eastern food, with its emphasis on slowly cooked meats and interesting grains and vegetable dishes, is now very popular all around the world. In the new global market, these ingredients are no longer considered exotic but are readily available. Title: Made in Morocco Author: Clerc, Julie Le/ Bougen, John/ Le Clerc, Julie Publisher: Penguin Group USA Publication Date: 2005/12/28 Number of Pages: 196 Binding Type: PAPERBACK Library of Congress: