Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
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Book Details
Author(s)James D. Porterfield
PublisherSt. Martin's Griffin
ISBN / ASIN0312187114
ISBN-139780312187118
AvailabilityUsually ships in 24 hours
Sales Rank653,726
CategoryCooking
MarketplaceUnited States 🇺🇸
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