Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1)
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Book Details
Author(s)Roland Bilheux, Alain Escoffier
PublisherVan Nostrand Reinhold/co Wiley
ISBN / ASIN0442205651
ISBN-139780442205652
Sales Rank1,119,693
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
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