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Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1)

AuthorRoland Bilheux, Alain Escoffier
PublisherVan Nostrand Reinhold/co Wiley
CategoryCooking
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Book Details

Author(s)Roland Bilheux, Alain Escoffier
PublisherVan Nostrand Reinhold/co Wiley
ISBN / ASIN0442205651
ISBN-139780442205652
Sales Rank1,119,693
CategoryCooking
MarketplaceUnited States  🇺🇸

Description

Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.

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