Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series)
69.95
USD
Book Details
Author(s)
Roland Bilheux, Alain Escoffier
Publisher
Van Nostrand Reinhold
ISBN / ASIN
0442205686
ISBN-13
9780442205683
Sales Rank
#2,189,000
Marketplace
United States 🇺🇸
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Description
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
