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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series)

AuthorRoland Bilheux, Alain Escoffier
PublisherVan Nostrand Reinhold
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Book Details

Author(s)Roland Bilheux, Alain Escoffier
PublisherVan Nostrand Reinhold
ISBN / ASIN0442205686
ISBN-139780442205683
MarketplaceUnited States  🇺🇸

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