Doughs, Batters, and Meringues (French Professional Pastry Series) Buy on Amazon
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Doughs, Batters, and Meringues (French Professional Pastry Series)

Author Roland Bilheux, Alain Escoffier
Publisher Wiley
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80.00 USD
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Book Details
Author(s) Roland Bilheux, Alain Escoffier
Publisher Wiley
ISBN / ASIN 0470244089
ISBN-13 9780470244081
Sales Rank #846,698
Marketplace United States 🇺🇸
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Description
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
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