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Doughs, Batters, and Meringues (French Professional Pastry Series)

AuthorRoland Bilheux, Alain Escoffier
PublisherJohn Wiley & Sons
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Book Details

Author(s)Roland Bilheux, Alain Escoffier
PublisherJohn Wiley & Sons
ISBN / ASIN0470244089
ISBN-139780470244081
MarketplaceUnited States  🇺🇸

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