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Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series) Buy on Amazon

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Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series)

AuthorRoland Bilheux, Alain Escoffier
PublisherWiley
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Book Details

Author(s)Roland Bilheux, Alain Escoffier
PublisherWiley
ISBN / ASIN0471321494
ISBN-139780471321491
MarketplaceUnited States  🇺🇸

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