Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series)
Book Details
Author(s)
Roland Bilheux, Alain Escoffier
Publisher
Wiley
ISBN / ASIN
0471321494
ISBN-13
9780471321491
Sales Rank
#14,888,833
Marketplace
United States 🇺🇸
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