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Decorations, Borders and Letters, Marzipan, Modern Desserts (French Professional Pastry Series)

AuthorRoland Bilheux, Alain Escoffier
PublisherWiley
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Book Details

Author(s)Roland Bilheux, Alain Escoffier
PublisherWiley
ISBN / ASIN0470250003
ISBN-139780470250006
MarketplaceUnited States  🇺🇸

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