Decorations, Borders and Letters, Marzipan, Modern Desserts (French Professional Pastry Series)
Book Details
Author(s)
Roland Bilheux, Alain Escoffier
Publisher
Wiley
ISBN / ASIN
0470250003
ISBN-13
9780470250006
Availability
Usually ships in 24 hours
Sales Rank
#351,346
Marketplace
United States 🇺🇸
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.
Similar Products
