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Decorations, Borders and Letters, Marzipan, Modern Desserts (French Professional Pastry Series)

AuthorRoland Bilheux, Alain Escoffier
PublisherWiley
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Book Details

Author(s)Roland Bilheux, Alain Escoffier
PublisherWiley
ISBN / ASIN0470250003
ISBN-139780470250006
AvailabilityUsually ships in 24 hours
Sales Rank351,346
MarketplaceUnited States  🇺🇸

Description

Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.

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