Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) Buy on Amazon
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Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1)

Author Roland Bilheux, Alain Escoffier
Publisher Van Nostrand Reinhold/co Wiley
Category Cooking
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69.95 USD
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Book Details
Author(s) Roland Bilheux, Alain Escoffier
Publisher Van Nostrand Reinhold/co Wiley
ISBN / ASIN 0442205651
ISBN-13 9780442205652
Sales Rank #1,119,693
Category Cooking
Marketplace United States 🇺🇸
Description
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
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