Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1)
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Book Details
Author(s)
Roland Bilheux, Alain Escoffier
Publisher
Van Nostrand Reinhold/co Wiley
ISBN / ASIN
0442205651
ISBN-13
9780442205652
Category
Cooking
Marketplace
France 🇫🇷
Description
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
