Creams, Confections, and Finished Desserts (The Professional French Pastry Series)
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Book Details
Author(s)
Roland Bilheux, Alain Escoffier
Publisher
Van Nostrand Reinhold
ISBN / ASIN
0442205678
ISBN-13
9780442205676
Marketplace
France 🇫🇷
Description
Perfect. Nice clean new book.
