Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series)

Name: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series)
Author: Roland Bilheux, Alain Escoffier
ISBN: 9780442205683

Author Roland Bilheux, Alain Escoffier

Publisher Van Nostrand Reinhold

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Book Details

Author(s)Roland Bilheux, Alain Escoffier

PublisherVan Nostrand Reinhold

ISBN / ASIN0442205686

ISBN-139780442205683

Sales Rank2,189,000

MarketplaceUnited States 🇺🇸

Description ▲

This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.