Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications (Developments in Food Science)

Name: Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications (Developments in Food Science)
ISBN: 9780444873064

Publisher Elsevier Science Ltd

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Book Details

ISBN / ASIN0444873066

ISBN-139780444873064

Sales Rank12,025,304

MarketplaceUnited States 🇺🇸

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