Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables

Name: Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables
Author: Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs
ISBN: 9780470125588

Author Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs

Publisher Wiley-Interscience (E)

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

212.69 295.00 USD

🛒 Buy New on Amazon 🇺🇸

✓ Usually ships in 7 to 9 days

Book Details

Author(s)Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs

PublisherWiley-Interscience (E)

ISBN / ASIN0470125586

ISBN-139780470125588

AvailabilityUsually ships in 7 to 9 days

MarketplaceUnited States 🇺🇸