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Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables

Name: Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables
Author: Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs
ISBN: 9780470125588

AuthorY. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs

PublisherWiley-Interscience (E)

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Book Details

Author(s)Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs

PublisherWiley-Interscience (E)

ISBN / ASIN0470125586

ISBN-139780470125588

AvailabilityUsually ships in 7 to 9 days

MarketplaceUnited States 🇺🇸

Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables

Book Details

More Books by Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs