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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Buy on Amazon

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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

AuthorY. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs
PublisherWiley-Interscience (E)
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Book Details

Author(s)Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs
PublisherWiley-Interscience (E)
ISBN / ASIN047012556X
ISBN-139780470125564
MarketplaceUnited States  🇺🇸

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