Doughs, Batters, and Meringues (French Professional Pastry Series)
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Book Details
Author(s)Roland Bilheux, Alain Escoffier
PublisherWiley
ISBN / ASIN0470244089
ISBN-139780470244081
Sales Rank846,698
MarketplaceUnited States 🇺🇸
Description ▲
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.