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Garde Manger: The Art and Craft of the Cold Kitchen 3rd Edition with Student Study Guide Set

Author The Culinary Institute of America (CIA)
Publisher Wiley
Category Hardcover
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Book Details
PublisherWiley
ISBN / ASIN0470381876
ISBN-139780470381878
Sales Rank5,762,832
CategoryHardcover
MarketplaceUnited States 🇺🇸
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