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Food Service Operations: Planning and Control (Wiley Service Management Series)

Author Thomas F. Powers, Jo Marie Powers
Publisher Krieger Pub Co
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42.50 USD
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Book Details
ISBN / ASIN0471061077
ISBN-139780471061076
AvailabilityUsually ships in 1 to 3 weeks
Sales Rank13,526,252
MarketplaceUnited States 🇺🇸

Description

One role of this text is to explain how the control systems used by profitable food service operators are designed and used.