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Wiley Encyclopedia of Food Science and Technology (Volume 3)

Author Frederick J. Francis, Christine M. Bruhn, Pavinee Chinachoti, Fergus M. Clydesdale, Michael P. Doyle, Kristen McNutt, William D. Powrie, Carl K. Winter
Publisher Wiley-Interscience
Category Technology & Engineering
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Book Details
Author(s)Frederick J. Francis, Christine M. Bruhn, Pavinee Chinachoti, Fergus M. Clydesdale, Michael P. Doyle, Kristen McNutt, William D. Powrie, Carl K. Winter
PublisherWiley-Interscience
ISBN / ASIN0471192570
ISBN-139780471192572
AvailabilityUsually ships in 1-2 business days
Sales Rank17,759,851
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸

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