The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual

Name: The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual
Author: Bo Friberg
ISBN: 9780471218258

Author Bo Friberg

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Book Details

ISBN / ASIN0471218251

ISBN-139780471218258

MarketplaceUnited States 🇺🇸