Quantity Food Production, Planning, and Management, 2nd Edition

Name: Quantity Food Production, Planning, and Management, 2nd Edition
Author: John B. Knight, Lendal H. Kotschevar
ISBN: 9780471289272

Author John B. Knight, Lendal H. Kotschevar

Publisher Wiley

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Book Details

Author(s)John B. Knight, Lendal H. Kotschevar

PublisherWiley

ISBN / ASIN0471289272

ISBN-139780471289272

Sales Rank2,267,425

MarketplaceUnited States 🇺🇸

Description ▲

This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.