Quantity Food Production, Planning, and Management, 2nd Edition
Book Details
Author(s)
John B. Knight, Lendal H. Kotschevar
Publisher
Wiley
ISBN / ASIN
0471289272
ISBN-13
9780471289272
Sales Rank
#2,267,425
Marketplace
United States 🇺🇸
Description
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
