Quantity Food Production, Planning, and Management, 2nd Edition
Price not available for France
You can still browse on Amazon. Try another country above.
Book Details
Author(s)
John B. Knight, Lendal H. Kotschevar
Publisher
Wiley
ISBN / ASIN
0471289272
ISBN-13
9780471289272
Marketplace
France 🇫🇷
Description
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
