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Pennsylvania Dutch Cook Book

Author J. George Frederick
Publisher Dover Publications
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Book Details
ISBN / ASIN048622676X
ISBN-139780486226767
AvailabilityUsually ships in 24 hours
Sales Rank596,246
MarketplaceUnited States 🇺🇸

Description

Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, more.