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A Revolution in Taste: The Rise of French Cuisine, 1650–1800
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Book Details
Author(s)Pinkard, Susan
PublisherCambridge University Press
ISBN / ASIN0521821991
ISBN-139780521821995
AvailabilityOnly 1 left in stock - order soon.
Sales Rank2,037
CategoryCooking
MarketplaceUnited States 🇺🇸
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