- Used Book in Good Condition
A Revolution in Taste: The Rise of French Cuisine, 1650–1800
📄 Viewing lite version
Full site ›
Book Details
Author(s)Pinkard, Susan
PublisherCambridge University Press
ISBN / ASIN0521821991
ISBN-139780521821995
AvailabilityOnly 1 left in stock - order soon.
Sales Rank2,037
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Cooking
Chinese Kosher Cooking
View
Modern Caribbean Cuisine
View
Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…
View
The Ultimate Recipe Book: 50 Classic Dishes and the St…
View
Gadgetology: Kitchen Fun with Your Kids, Using 35 Cook…
View
The Bride's Cook Book
View
A Glossary of Food Science and Technology
View
Culinary Fundamentals with Study Guide
View
Grow Your Own Vegetables; A Practical Handbook For All…
View