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Nutrition Concepts and Controversies

Author Frances S. Sizer
Publisher Thomson Learning
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Book Details
ISBN / ASIN0534734073
ISBN-139780534734077
AvailabilityUsually ships in 6 to 12 days
Sales Rank4,498,260
MarketplaceUnited States 🇺🇸

Description

This introductory text provides basic nutrition information and controversial topics. This edition emphasizes the food pyramid versus the exchange system as a tool for diet planning and includes the latest food labelling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands. Diet Analysis Plus software and/or the nutrition CD-ROM can be shrinkwrapped with the text.