L'art de la cuisine Française au dix-neuvième siècle: Tome 1 (French Edition)
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Book Details
Author(s)Carême, Marie Antonin
ISBN / ASIN0543991148
ISBN-139780543991140
AvailabilityIn Stock
Sales Rank38,123
CategoryPaperback
MarketplaceUnited States 🇺🇸
Description ▲
This Elibron Classics book is a facsimile reprint of a 1854 edition published in Paris.