Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)

Name: Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)
Author: Pierre Blot
ISBN: 9780548967072

Author Pierre Blot

Publisher Kessinger Publishing, LLC

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Book Details

Author(s)Pierre Blot

PublisherKessinger Publishing, LLC

ISBN / ASIN0548967075

ISBN-139780548967072

AvailabilityUsually ships in 24 hours

MarketplaceUnited States 🇺🇸

Description ▲

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.